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ANTIPASTI

THE PLATTER

35

(Serves 3 - 4 people)

Prosciutto, finocchiona, mortadella, gorgonzola, ricotta, beemster, house made beer mustard, giardiniera, olives, crostini, honey

BURRATA & PROSCIUTTO

28

(Serves 2 - 3 people)
Arugula, balsamic, olive oil, crostini

TOMATO BRUSCHETTA

15

Ask your server for today's selection

WAGYU BEEF CARPACCIO

22

Garlic aioli, greens, capers, balsamic reduction, parmigiano, anchovy pangrattato, cured egg yolk


ADD FOCACCIA  |   5


BAR SNACKS

WARM OLIVES

6

Herb-infused oil  (GF)

CURED MEATS BOARD

14

Bresaola, prosciutto, crostini

FOCACCIA BREAD

5

Garlic oil, sea salt


ADD BALSAMIC & OLIVE OIL   3


SALADS

SEASONAL GREENS (GF)

7 | 14

Baby arugula, lemon, parmigiano 

PEAR & WALNUT SALAD (GF)

18

Romaine, pears, pecorino, radish, walnuts, walnut vinaigrette

ROMAINE

10 | 18

Baby romaine, anchovies, garlic, croutons, lemon

ADD ON

PULLED CHICHEN (served chilled)  |  9

SAN DANIELE PROSCIUTTO  |  8

BURRATA  |  12


PASTA

CACIO E PEPE

23

Spaghetti, pecorino, parmigiano, black pepper

POMODORO

22

Rigatoni, San Marzano tomatoes, basil, parmigiano

BOAR PAPPARDELLE

24

Wild Boar ragu, red wine, Italian herbs


ROAST

ROASTED FREE RANGE CHICKEN (GF)

34

Crispy half chicken, garlic rapini, jus  

RED WINE BRAISED AAA SHORT RIB (GF)

36

Polenta, gremolata, red wine reduction, peppercress 


PIZZA

MARGHERITA

18

Fior di Latte, tomato, parmigiano, basil

PROSCIUTTO & ARUGULA

24

Fior di Latte, tomatoes, parmigiano

VERDURE

23

Fior di Latte, tomato, eggplant, red onion, peppers, confit garlic, oregano

MUSHROOM

24

Fior di Latte, porcini cream, cremini, portobello, parmigiano

PEPPERONI

25

Fior di Latte,  parmigiano

POTATO & TALEGGIO

23

White sauce, Fior di Latte, confit garlic, potato, taleggio

'NDUJA [en-DOO-ya]

24

Tomato, Fior di Latte, roasted red peppers, roasted red onion, housemade N’Duja sausage, calabrian chili, parmigiano


PIZZA TOPPINGS

PROSCIUTTO

8

PEPPERONI

8

MUSHROOMS

4

SPICED HONEY

4

ARUGULA

4

CHICKEN

9

CASTELVETRANO OLIVES

4

ANCHOVY

2

DIPS

ROAST GARLIC

3

MARINARA

3

BALSAMIC & OLIVE OIL

3

SALSA PICANTE

4

SIDES

ROASTED POTATOES

8

BRUSSEL SPROUTS

9

BRAISED RAPINI

9

DESSERTS

TIRAMISU

12

Espresso, cacoa, mascarpone, sugar & booze

AMARO BROWNIE

12

Poached pear, whipped cream

AFFOGATO

6

Vanilla gelato, espresso

PANNA COTTA

10

Orange, coriander, cookie crumble

SELECTION OF GELATO

10

Gianduja, vanilla, mandarin sorbet

CAFÉ CORRETTO

7

Espresso, Sarpa di Poli Grappa


KIDS MENU

MEATBALLS & POTATO WEDGES

10

Tomato sauce & parmesan

MINI CHEESE PIZZA

6

Fior di Latte, tomato sauce & cheese

MINI PEPPERONI PIZZA

8

Pepperoni, fior di latte, tomato sauce & parmesan

RIGATONI 'N' CHEESE

10

3 cheese & rigatoni

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    Please be aware that we do permit our guests to bring their own wine or cake to help celebrate any occasions with us, however there is a
    wine corkage fee ($20 / btl.) and cake cutting fee ($3 / guest)


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