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EVENT Menus

PIZZA PARTY | 40 per person 


Chef’s Selection of Assorted Antipasti

charcuterie, cheese, marinated veg, pickles, focaccia, salads


Pizzas

margherita, pepperoni, tartufo, cacio e pepe


ABBUFFATA | 50 per person


Chef’s Selection of Assorted Antipasti

charcuterie, cheese, marinated veg, pickles, focaccia, salads


Pizza

margherita, pepperoni, tartufo, cacio e pepe


Pasta

mac n cheese, pomodoro 


LA FAMILIA | 60 per person


Chef’s Selection of Assorted Antipasti

charcuterie, cheese, marinated veg, pickles, focaccia, salads 


Carne

meatballs

pork belly


Contorni

rainbow carrots

seasonal veg 


Pasta

Choice of platters:

mac n cheese | pomodoro | boar ragu (+$5 pp) | funghi gnocchi (+$5 pp)


BIG NIGHT OUT | 80 per person

serves 6 - 12 persons


Chef’s selection of assorted antipasti

charcuterie, cheese, marinated veg, pickles, focaccia, salads 


44oz AAA porterhouse 

served with mashed potatoes, seasonal veg, wild mushrooms, mac n cheese


GREAT TO ADD ON (Preorder only)


Cacciatore (Hunter chicken) | 80

serves 8-12


Wild Salmon Platter | 110

serves 6-10


Lamb Shank | 140 

serves 8-12


Black Pepper Braised Beef Shortrib | 150 

serves 8-12


 44oz AAA Porterhouse | 280 

serves 6-12


*Please note: pre orders must be sent in 2 weeks prior to reservation*

**Event Menu Pricing is per person and does not include tax or gratuity**

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Please be aware that we do permit our guests to bring their own wine or cake to help celebrate any occasions with us, however there is a
wine corkage fee ($20 / btl.) and cake cutting fee ($3 / guest)


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