Menu based on 2 people dining | $40 per person
Available on Saturday 13th & Sunday 14th of February
Baby arugula, lemon, parmigiano (GF)
selection of cured meats & cheeses, crostini, olives
your choice of one main dish to share
housemate gnocchi, marinara, fresh basil
Roasted potato, stout beer jus, peas (GF)
your choice of one dessert to share
poached pear compote, whipped cream
Espresso, cocao, mascarpone, sugar & booze
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